by soaking sticky rice overnight and afterwards steaming it by alone or with other components including mung bean, peanut, and corn. Near the stop from the cooking approach, we incorporate some fats, including oil, chicken fat or coconut milk, to produce xoiCh?c ch?n r?ng xoilac tv Co s? mang ??n cho anh em nh?ng phút giây tho?i mái và tr?i ngh